Valentines Day Menu

5 course take away dinner 50. Per person

Savory chive flan


Shiitake Consommé


Salad of tangerines, radish, mint, ginger vinaigrette

Choice of Lavender and black pepper roasted Filet Mignon
Fresh Dungeness Crab Cakes


Flourless Valrhona Chocolate cake with passion fruit

Pick up on February 14 by 2:30
Please call 707 763-9563 or come by Water Street
Bistro to place your order

Limited number, please place order by February 10.

We will have wines available to compliment your meal available for sale